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Job Description W&M Sadler - Sous Chef (PM shift) Job Locations US-VA-WILLIAMSBURG System ID 718244Category Food ServiceEmployment Status Full-TimeUnit Name W&M SADLER BUILDINGUnit Contact Julian Spainhour 757-221-2909Target Hourly Rate 17.00 Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, ...
this weekNorfolk, VA+20 milesJobsOfferedReport Listing
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consiste...
Job Description Overview: The Chef Everett group of restaurants to include Blue Talon, DoG Street Pub and La Piazza are long established restaurants in Merchant Square, Williamsburg Va. We are seeking Chefs looking for the chance to grow with us The ideal candidate will have experience in high volume a la carte restaurants, the ability to assist with kitchen operations, possess strong leadershi...
days agoChesapeake, VA+22 milesJobsOfferedReport Listing
Sous Chef Upscale Casual Lively and Passionate Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Virginia Beach]. Our Restaurant Group opened its first location in ...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is an excellent opportunity for an entry - mid level sous chef. Year round opportunity Comfortable work week, limited covid hours Salary $45,000 salary range Career advancement Scratch kitchen Restaura...
Job DescriptionAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining ...
This position is currently eligible for a $1,500 Sign On Bonus! The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. This position is responsible for the development and implementation of menus, t...
Job Description Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: * Responsible for proper preparation, excellence of product, profit and labor cost. * Organize and help in the service of all activities concerning ala carte, employee meals and private di...
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Delhaize AmericaFood Lion - 425-A WYTHE CREEK RD [Bakery Clerk / Baker Helper] As a Cake Decorator, you'll: Provide quality customer service within the Bakery Department; Understand production standards for processing of all product; Follow all technical manuals for processing of product, label placement, etc; Ensure proper sanitation of department, equipment and proper food handling/preparatio...
Plasser Canada a subsidiary of Plasser American Corporation is currently seeking Full Time Surfacing operators to operate Tamping and Surfacing equipment for our long term surfacing projects located in CanadaDuties will Include the following: Maintain written documentation pertaining to the assigned job.Ability to meet daily and weekly objectives Perform maintenance and repair on related equipm...
We are seeking highly motivated crew members to work in our Kitchen and provide great customer service to our fans. Interested in learning kitchen or customer service skills and interest in taking part in a growing business. Restaurants are fast paced and will teach you to multitask and get things done as a team. If you are already have skills in the kitchen, interacting with customers or are a...
Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: * Positivity - Every one of us can change someone's day for the better. * Transparency -We use tr...
Job Description Job Overview Mango Mangeaux is the leading company in our field in the Hampton Roads area. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Mango Mangeaux is an ideal company for you. Apply now Responsibilities for Line Cook Prepare ingredients then cook and assemble dishes as indicated by recipes Perform port...
Posting Details Working Title 2nd Cook - Regattas Dining Hall (00456) Filling multiple positions Role Title Food Service Technician I Position Number 00456 FLSA Non Exempt Pay Band 1 Appointment Type Full Time Type of Posting General Public Is Sensitive Position? No If Sensitive Position, please paste statement Designated Personnel Yes Responsible Employee This position is designated as a respo...
Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work...
This position currently includes a $500 sign-on bonus! Responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the foo...
days agoNorfolk, VA+20 milesJobsOfferedReport Listing
Kitchen Manager / Assistant Kitchen Manager / Chefs Immediate interview and hiring. We are expanding our team of managers. Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitc...
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