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Who We Are: Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations an Catering, Chef, Executive Chef, Executive, University, Hospitality, Restaurant Associated topics: cafe, chief chef, commercial, pantry, pizza chef...
todayNorfolk, VA+20 milesJobsOfferedReport Listing
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.This is an excellent opportunity for an entry - mid level sous chef.Year round opportunityComfortable work week, limited covid hoursSalary $45,000 salary rangeCareer advancementScratch kitchenRestaurant has ...
todayNorfolk, VA+20 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide ...
yesterdayNorfolk, VA+20 milesJobsOfferedReport Listing
Job DescriptionExecutive ChefCatering - Contract foodserviceAre you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Norfolk, Virginia. We employ hospitality professionals who are competitive, expect to win and ...
JOB SUMMARY The Executive Chef is responsible for all aspects of kitchen and culinary management to include planning and preparation of quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes, and training; while directing, training, and monitoring performance of team members. ESSENTIAL JOB FUNCTIONS Establish...
JOB SUMMARY The Executive Chef is responsible for all aspects of kitchen and culinary management to include planning and preparation of quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes, and training; while directing, training, and monitoring performance of team members. ESSENTIAL JOB FUNCTIONS Establish...
Job Description We are seeking a Line Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operation of there station Check freshness and quality of ingredients Standardize recipes and plate presentations Team player who doesn't like dr...
Job Description ONLY IN PERSON APPLICATION WILL BE CONSIDERED French Bakery seeking a Pastry chef with experience in pastries made from scratch. Willing to grow with the company established in Neon district . Experience in Pastry :Daily filling, p te choux, tarts, cakes, cookies, macarons and others items following strictly our recipes. Reliable and, great team player with a good work ethic Mai...
Job Description We are seeking a Line Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operation of there station Check freshness and quality of ingredients Standardize recipes and plate presentations Team player who doesn't like dr...
Job Details Description This position is currently eligible for a $1,500 Sign On Bonus! The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. This position is responsible for the development and im...
Executive Chef Catering - Campus Dining Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Norfolk, Virginia. We employ hospitality professionals who are competitive, expect to win and can build sales. We ...
this weekChesapeake, VA+22 milesJobsOfferedReport Listing
Job Summary: The Line Cook is the primary chef, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff. Essential Functions and Responsibilities: Serves as the primary cook for all meals other than those prepared by the Pizza Chef. Prepares and oversees the...
this weekNorfolk, VA+20 milesJobsOfferedReport Listing
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consiste...
Job Description Study each recipes, gather all necessary ingredients, Prepare high quality foods. Set up kitchen with cooking utensils & equipment like knives, pots, pans, and kitchen scales. Cook food in a timely manner, delegate tasks to kitchen staff, inform wait staff about daily specials, Ensure appealing plate presentation. Supervise cooks & assist as needed, slightly modify recipes to me...
Job Description Overview: The Chef Everett group of restaurants to include Blue Talon, DoG Street Pub and La Piazza are long established restaurants in Merchant Square, Williamsburg Va. We are seeking Chefs looking for the chance to grow with us The ideal candidate will have experience in high volume a la carte restaurants, the ability to assist with kitchen operations, possess strong leadershi...
This position currently includes a $500 sign-on bonus! Responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the foo...
last weekNorfolk, VA+20 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide...
What a year 2020 has been!As part of TTC, a 100 year old, family-owned collection of hospitality brands, we re able to weather the most difficult of times without sacrificing our high standards. Our goal is to provide guests with an unparalleled travel experience on intimate, boutique river cruise ships sailing on the European waterways. We are excited to begin looking ahead and truly hope the ...
days agoNorfolk, VA+20 milesJobsOfferedReport Listing
Executive Chef Catering - Campus or Business Dining Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Norfolk, Virginia. We employ hospitality professionals who are competitive, expect to win and can buil...
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