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NOW GATHERING APPLICATIONS FOR AQSC 2021 SEASON START UPSIn addition to the application process please copy and paste the link below into a separate browser window for consideration.Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established standards and expectations set forth by the Executive Chef. Passenger satisfaction is the Pas...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: * Responsible for proper preparation, excellence of product, profit and labor cost. * Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. * Co...
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactoril...
last weekNorfolk, VA+20 milesJobsOfferedReport Listing
Kitchen Manager / Assistant Kitchen Manager / Chefs Immediate interview and hiring. We are expanding our team of managers. Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitc...
last weekChesapeake, VA+22 milesJobsOfferedReport Listing
Sous Chef Upscale Casual Lively and Passionate Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Virginia Beach]. Our Restaurant Group opened its first location in ...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls. This position w...
Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at our high-profile account ADP in Norfolk VA! The current food landscape at this location consist of a corporate cafe with a micro-market, coffee bistro and catering operations. The Executive Chef 1 will be the lead culinary person...
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Responsibilities McDonalds is one of the worlds most recognized brands with restaurants in over 100 countries and billions of customers served each year. As a global leader in the quick-service restaurant industry, we will soon be actively hiring for corporate level roles focused on our legacy of innovation and hard work. As a member of the McDonald's Corporation, youll push yourself and launch...
Job DescriptionThe CDM Program is managed within the DHS Cybersecurity and Infrastructure Security Agency, CISA/Office of Cybersecurity and Communications (CS&C)/Network Security Deployment (NSD) Division, responsible for enhancing the security, resilience, and reliability of the Nation s cyber and communications infrastructure. The DHS CDM Program mission is to safeguard and secure cyberspace ...
To get the best candidate experience, please consider applying for a maximum of 3 roles within 12 months to ensure you are not duplicating efforts.Job CategoryProducts and TechnologyJob DetailsAre you a DevOps Engineer with the passion to build reliable, scalable infrastructure? Do you love to work on Infrastructure automation? We are looking for you!We are looking for an experienced DevOps Eng...
Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fres...
This position is currently eligible for a $500 Sign On Bonus!JOB DESCRIPTION:Golden Horseshoe Clubhouses: Dining is available inside the clubhouses or outdoors overlooking the courses. Guests enjoy sweeping views of the greens and tree-lined fairways. Menu items include a contemporary selection of sandwiches, soups, salads, and tempting desserts.Greet customers hospitablyKnow and effectively de...
Works under the supervision of the Food Production Manager Sous Chef and is ultimately responsible to the Director of Dinning Services. Performs all sanitation duties in the Dining Services Department in accordance with the Virginia Health Department and other regulatory agency standards. Operates and maintains all equipment and supplies necessary to perform sanitation duties. Patriots Colony, ...
Panera Bread - 12368 Warwick Blvd [Restaurant Associate] As Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know the needs of customers and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >...
Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transp...
The Cook is responsible for preparing food according to menus and recipes approved by the Chef and Director of Dining and Catering and in accordance with current federal, state, and local standards, guidelines, and regulations. Harbor's Edge offers a variety of upscale dining options for our residents including traditional dining room and a la carte dining. We are also adding a brand new state ...
Summary: Sweeps floors, washes work tables, washes pots, operates dish machine, segregates and removes trash, scrapes dirty dishes and operates disposal. Helps in tray preparation area and stocking shelves. Reports to and is supervised by the Executive Chef and Dining Room Supervisor. Functions: POLICY/PROCEDURES/ADMINISTRATION:Works in dishwashing area assigned, responsible for careful and san...
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